dairy-consumer_ph
Article
April 23 2020
As we take to the fields, we have an incredible opportunity to share our sustainability story through social media, such as Facebook, since sustainability plays a significant role in how consumers shop...
consumers_ph3
Article
April 23 2020
In just one month, a trip to the grocery store has changed dramatically due to COVID-19. Many people are shopping less frequently, buying in bulk, and ordering online for pickup or delivery when possible
me
Blog
April 22 2020
At this point, if you’re on social media, you’ve seen the awful comments left by activists on farmers’ posts
Facebook_4.13.20_Webinar
Blog
April 20 2020
“If you can feed B vitamins at an economical price, do it!” encouraged Mike Hutjens. That was one of the messages viewers received as the University of Illinois nutrition icon
Helt-Dairy_ph5
Article
April 20 2020
For dairy producers incorporating beef semen into their breeding programs, there are a lot of benefits
2020-AY-ABCD
Article
April 17 2020
Hoard's Dairyman Cow Judging Contest - Ayrshire Class
2020-BS-ABCD
Article
April 17 2020
2020 Hoard's Dairyman Cow Judging Contest Brown Swiss Class
2020-GU-ABCD
Article
April 17 2020
2020-HO-ABCD
Article
April 17 2020
2020 Cow Judging Contest, Holstein Class
200425-247-fig1
Article
April 17 2020
Mastitis is one of the most common diseases of dairy cows. There are two principle types: clinical and subclinical. Clinical mastitis is when there are obvious changes to the milk and udder. Mil
mom.with.calf (2)
Blog
April 16 2020
My mom penned an open letter in response to the COVID-19 pandemic’s effect on retail dairy, and her thoughtful perspective is touching and reassuring
200416-ph3
Article
April 16 2020
Although every dairy farmer would prefer to continue milk production and farm processes as they had planned earlier in the year, it appears milk production restrictions may be a reality through the rest...
200416-ph2
Article
April 16 2020
Many every day activities have suddenly become a potential risk factor when it comes to the spread of COVID-19. For example, two months ago, no one probably thought twice about opening the mailbox, pulling...
DairyLivestream
Article
April 16 2020
“Demand destruction” is how Andy Novakovic describes the impact of the current global COVID-19 pandemic on the dairy supply chain
blog_4-14-20
Blog
April 14 2020
Everywhere you look, the only thing in front of us seems to be COVID-19. The uncertainty in everything is tiring
200413-ph5
Article
April 13 2020
Compromised quality feeds require thoughtful feeding
200410_215-feedbunk
Article
April 10 2020
Researchers have demonstrated that controlling energy intake prepartum, specifically by targeting nutrient consumption to maintain a consistent body condition, may reduce the subsequent risk of ketosis
200410-209-compaction
Article
April 10 2020
Soils are the lifeblood of crop production, and healthy soils are critical to maximize forage and grain yields on the dairy farm
spreading_ph3
Article
April 8 2020
For those processors and cooperatives requiring milk dumping due to canceled dairy product sales, land application is likely the only or best option for removal of excess milk
200325_186-fig2
Article
April 8 2020
Heat stress abatement is not a novel concept to those in dairy circles. Decades of research indicate that heat-stressed lactating dairy cows will reduce feed intake and drop milk production